O.M.G!
Yesterday, FoodGawker accepted one of my submissions. You can see it here: #220270.
I hope this is not just beginner's luck. And the funny part? I thought that the lighting looked a little washed out and will be rejected. I personally prefer the lighting in the first photo in the same post.
My success ratio? A paltry 1:13. But, I surely learnt a lot from the 13 rejections.
No comments:
Post a Comment
Hello, Thanks for visiting and I hope you stay a while! I would love to hear your comments, critiques, suggestions or just a plain "Hi".